There’s a magical moment toward the beginning of my day. It’s my first sip of freshly-ground, freshly-brewed coffee – a delightful blend of Sumatra Iskandar and Decaf Ethiopian with a splash of fabulous creamer (like International Delight’s Almond Joy. So good.). It’s that moment one second after I wonder if I’ve got the right balance of strength and creamer.
There are moments of our lives like that too, when we’re dancing on the edge of something incredible. We hesitate, two seconds away from venturing into it, delicious anticipation dancing on our tongues. (more…)